Fish fried eggs
By VicentaLakin
A bowl of fish fried eggs can eat five bowls of rice rice. It's really ready to eat
Recipe Recommendations
- eggs of 3
- green pepper one
- radish half a
- fungus 3 flowers
- garlic appropriate amount
- green onions section
- soy sauce 3 scoops
- old vinegar 2 tablespoons
- oyster sauce 1 scoop
- water starch 1 scoop
- white granulated sugar 1 scoop
- qingshui appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fried eggs
1
Get ready for backup。
2
Fish juice: 3 spoons of raw smoke, 2 spoons of vinegar, 1 spoon of platinum oil, 1 spoon of water starch, 1 spoon of sugar, 3 spoons of clean water mixed equally。
3
Fire into a little bit of oil and add eggs to the boil。
4
Add a little bit of oil and put it in the onion。
5
Then join the carrots and peppers for three minutes。
6
Join the mussels for about three minutes。
7
And then we'll add the fried eggs to the flat。
8
I'll just add the fined fish juice to the sauce。
9
Just a super-eating fish egg。