Li Fu spicy cabbage and pork belly
Spicy cabbage and pork belly () is a very common dish. It is easy to cook and tastes sour, spicy and slightly sweet. It is eaten when you have a loss of appetite. It is very appetizing. In addition, it also solves the problem of the leftover hot and sour cabbage at home ^^~ It's a killing stone!
Recipe Recommendations
- pork belly 1 small piece
- Korean hot sauce 1/2 scoop
- qingshui appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Li Fu spicy cabbage and pork belly
1
Prepare the ingredients: half a piece of hot and sour cabbage, a small piece of pork belly, and Korean spicy sauce. If you buy spicy cabbage, one large bag will suffice.
2
Cut the spicy cabbage into thick strips, about 1CM wide, the leaves can be wider, and leave the spicy cabbage juice for later use.
3
Slice the pork belly, not too thin, fry it slightly thicker and fragrant ~ It's best to cut the meat when it is slightly frozen ^^!
4
Pour appropriate amount of cooking oil into the pan and heat it up.
5
Add the pork belly slices and stir-fry.
6
Add spicy cabbage and stir fry.
7
Add the spicy cabbage juice and stir-fry until there is no raw flavor.
8
Mix half a spoonful of hot sauce with water and dilute it. The amount of hot sauce depends on the salty taste of the previous cooking step. Add less hot sauce if salty.
9
Stir in hot sauce and pour into the pan, stir well.
10
Add appropriate amount of water, over medium to medium heat, and simmer slightly until the juice is collected. If you find that the dishes are too salty, you don't need to collect too much soup. You can dilute it ~
11
Finally, serve the plate, garnish with some chives and enjoy it ^^.
12
Eat it with stone pot rice, it smells very good ~Li Fu spicy cabbage and pork belly Make Tips
1. When you buy spicy cabbage in bags, you should choose the one that expands greatly. Such spicy cabbage has a long fermentation time, has a sour taste, and is suitable for frying. The flat bag is suitable for eating directly as a side dish. 2. Keep the spicy cabbage juice. When you put it in the vegetables, the spicy cabbage will have a strong flavor and will be more delicious. 3. There should be less spicy sauce rather than more. The spicy cabbage itself is salty, so put less spicy sauce to avoid being too salty.