Chicken leg mushrooms
By VicentaLakin
the taste of chicken-legged mushrooms is good for stomachs, elegance and abdomen, which enhance appetite and human immunity and have high nutritional value. carrots are rich in beta vitamins, cucumber water, peas for brains, and ham and home-made salami, which are delicious, beautiful and pleasurable。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Chicken leg mushrooms
1
Ready. Peas are frozen, but need not be unfrozen, for direct use。
2
All Chetin。
3
Hot pots of hot oil and red carrots。
4
Weenie's a little fried. The first two materials were fired for a total of one minute。
5
Roasted chicken leg mushrooms, fast-fried evenly。
6
Gas, sauce。
7
Keep firing even。
8
Ham pouring。
9
Pour cucumber。
10
Fire a few。
11
Squeeze. And when the salt is spilled, pour the juice in and fry it。
12
A few times, the cucumbers don't get soft, so they're delicious。
13
Out of the pot. The kids go home for dinner and pour out a bowl. Egg fried rice, purple soup, ready to go to school。