Zipperballs
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs of 2
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- millet spicy appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Zipperballs
1
Dry pickles have been bubbling for about an hour, so they can be cleaned, and they're out of the water, so they don't have to squeeze。2
Eggs, flour and ingredients are mixed into pixie and ballballs。3
It's steamed in the cold, it's steamed for about 10 minutes, and it's shut down for two or three minutes。