Fired
By VicentaLakin
The squid is familiar, but the hand-fishing tube in the northern bay is really different, it's a hand-fished one, and the northern bay has a good quality of water, and the tubs are a big feature, thick, soft, sweet and delicious. Pipes are usually burnt, congee, noodles, oil, rice, but my favorite is oil。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fired
1
First, I'll unfreeze my big pipe。
2
Pull out the squid's head, remove the internal organs of the squid and the transparent pillars, and remove the eyes and the pearls。
3
Garlic petals: Crack peppers: cut small tubings: cut into flat-size circles (not too thin, and they shrink)。
4
Ps: My pipe is so thick。
5
A boiler of oil (a little more) and a big fire of garlic。
6
And put chili。
7
The pipe fell in and fired。
8
Add raw, salt, sugar。
9
Turn it over again, and we'll be ready when the tubing turns white。
10
Make a plate and put onions on it。
11
In the northern Gulf, home-grown management practices are the most delicious and delicious。
12
It's very simple, and it's a great wine dish, and it's a good table, and it's a family food, and there's nothing wrong with it. Let's try it。Fired Make Tips
One, the tubing will be ready soon. It won't take long. It'll be fine. And not all the squids are called the Northern Bay Pits. They say they're good. They can try it。