Shrimp
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp 250g
- flour appropriate amount
- eggs one
- salt 1 scoop
- oyster sauce a little
- spiced powder a little
- sugar a little
Steps for Shrimp
1
Shrimp washes will have to be cut off, salted, stork oil, vanilla powder, sugar, pickled for about half an hour, with an egg evenly mixed at the beginning of the blast。
2
Put proper flour on the plate。
3
Take a little bit and put it in。
4
Grab it. Let the shrimp cover it。
5
Then it's going to blow up to the gold。
6
It's good to have some ketchup。