Spicy meat bag
By VicentaLakin
Let's have a lunch: The fragrance, the soft, the delicious
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- pig hind legs appropriate amount
- fennel appropriate amount
- oil appropriate amount
- salt appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Spicy meat bag
1
Take appropriate amounts of flour with sugar and fermentation。
2
It's twice the size of fermentation with warm water and a soft patch。
3
The aroma wash cleans the water。
4
The pig's back leg was washed clean and water controlled。
5
The pork is cut into mashed meat, which is poured into the chalice and ginger powder with hot oil, which is soared in the direction of salt and pelican oil。
6
Put it in shredded fragrance, drop an egg。
7
Smuggle evenly。
8
Flour fermented and removed。
9
Add an appropriate amount of alkaline powder to the flat。
10
Change the knife to the same size as the pelt。
11
Put it in a fragrance bag like that。
12
Wrap it in the cage。
13
Cold water boilers steam, 20 minutes after steam。
14
It's two minutes after the time has elapsed to shut the fire。
15
It's delicious home。
16
The finished chart。Spicy meat bag Make Tips
It's important to shut down the fire for two minutes after time! Have a good life