Mutton and radish soup
By BettyHerzog
Ingredients: salt,peanut,coriander,white radish,mutton,oil,pepper noodles
Recipe Recommendations
- mutton 200 grams
- white radish 1/2 root
- peanut 3-5 one
- coriander 3-4 root
- oil 10 ml
- salt appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mutton and radish soup
1
Put oil in the pan and heat it, add spring onions, shredded radish, add pepper noodles, stir fry,
2
Add salt, add water, and bring to a boil
3
After the radish is cooked, add the mutton, stir well, until the mutton changes color and is cooked, turn off the heat, and add a few drops of sesame oil or squeezed sesame oil to increase the aroma.
4
Pour into a bowl and sprinkle with parsley and peanutsMutton and radish soup Make Tips
The mutton needs to be rinsed with water to remove residual blood, otherwise it will foam when placed in the soup, which will affect the quality.