Fish fragrance
By VicentaLakin
FISH FRAGRANCE IS SAID TO HAVE BEEN CREATED BY A CHEF FROM KAWASAWA WHO IS INSPIRED BY PEPPER MEAT. IT'S MAINLY MADE OF CHILI PEPPERS MADE FROM PICKLES, WHICH MAKE THE FRAGRANCE OF PORK. THE FIRST TIME I ATE THE FISH FRAGRANCE, OR THE HONEYMOON WITH MY HUSBAND IN THE CAPITAL, IT TASTED SO GOOD, ESPECIALLY THE FRAGRANCES INSIDE, THE FRAGRANCE TASTES SO GOOD. I DIDN'T KNOW WHAT IT WAS, AND I DIDN'T ASK, AND THEN I WENT TO THE FOOD BLOG. THEN I GOT A TASTE OF SICHUAN AFTER MY BROTHER GOT MARRIED. MY WHOLE FAMILY'S BETTER AT EATING. THREE MEALS A DAY, WITH CHILI IN EVERY DISH, AND OUR CHILI ISN'T HOT. LATER, THEY BECAME USED TO IT IN THE NORTH, THE WEATHER WAS DRY AND THE WIND WAS WINDY, AND THEIR SISTER-IN-LAW HAD LESS PEPPER TO EAT. GOT THIS CARPSEE OIL AND DIY GOT ONE OF HIS FAVORITE FISH FRAGRANCES。
Recipe Recommendations
- pork tenderloin 300 grams
- fungus 30 grams
- spring bamboo shoots 30 grams
- carrots 50 grams
- onion a little
- Jiang a little
- garlic a little
- soy sauce 20ml
- white vinegar 10ml
- cooking wine a little
- water starch 30ML
- white sugar 10 grams
- carp rapeseed oil 40ml
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Prepare the food and the ingredients。
2
Cut onion flowers, ginger and garlic。
3
Mooch had a hair bubble early in the morning, and when the water boiled, it was twitched and twitched。
4
The spinal laceration。
5
A little water starch and wine, a little salt to make pork taste。
6
Hot pot, pour in carpseed oil。
7
And then you pour it into the meat。
8
Onion, ginger, garlic。
9
When the scent is out, it's put in wood, carrots and silk。
10
Pour fish juice。
11
Turn the fire even。
12
Finally, a proper amount of chili noodles, just blend。Fish fragrance Make Tips
The tip one, which had been frozen in the fridge earlier, had only burned wood. Fish juice: raw, sugar, salt, water starch mixed. Three, there are chicks who don't eat spicy, so let's start with a plate, and then we'll start with a plate of pepper。