Rice cake
By VicentaLakin
Making rice cakes at home also adds to the rice cakes that you like or the baby likes, such as cranberry, raisins, dates, etc., so that they are nourished and tasted better, so that there is nothing dry in the family today, and I've put on the surface some pineapple for the liver, which is healthier。
Recipe Recommendations
- sweetening
- burn
- several hours
- ordinary
Steps for Rice cake
1
Prepare the above materials。
2
When rice is washed clean, it is immersed for more than two hours with 200 grams of water, making it soft。
3
The rice and the rice water are placed together in the culinary machine。
4
Plugged rice sour into a little pot。
5
Put 40 grams of sugar in the mix。
6
Put 120 grams of ordinary flour and 3 grams of yeast。
7
Battered with chopsticks or eggbeaters into thick paste。
8
The fermentation of the membrane chamber is twice as high, and the temperature is up to one hour high during this period。
9
The fermented pasta is torn with chopsticks and gassers. Take a container with a layer of oil on the surface, pour it into the face, lift it up and shake it down, flatten it down and put it in the steam pan and steam it for about 20 minutes。Rice cake Make Tips
1. Rice must be made for more than two hours, so that the rice will be fully bubbled and soft enough to make the rice fine. 2. The use of sugar is personal, and more is available for sweeters. 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。