I've been working on it
By VicentaLakin
Someone's been talking about this for a long time. Scrambled meat, scrambled it out, fragranceed flesh, chewed it down, full of happiness
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- green pepper appropriate amount
- pig hind legs appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
Steps for I've been working on it
1
A suitable amount of flour is added to the fermentation powder, which is twice the size of the fermentation with warm water and a slightly hard layer。
2
The pig's back leg spare。
3
Paprika and onions clean up。
4
Meat slices are put in platinum oil, salt, oil, vanilla, sauce, white wine。
5
It's half an hour to grab the cover。
6
Paprika and onions to change knives。
7
Wake up good face out。
8
Add alkaline powder to flatten the exhaust。
9
The agent is divided into six equals。
10
The twig starts on the side。
11
Squeeze down into pie。
12
The taco preheat is put in the taco。
13
Make sure they're ripe for extraction。
14
It's hot, hot and salty。
15
It'll be good to get out until it changes color。
16
It's hot and hot and it's onions。
17
Put it in the fried meat, add soy sauce, pepper powder and powdered fire。
18
It's just a pot of salt。
19
And cut open in the middle of the baked bread, and wrap in it the roasted meat。
20
It's delicious home。I've been working on it Make Tips
When you're in a pickle, you'll have a good time