Korean sobering soup bean sprouts soup
Bean sprouts soup ( I have done it a few times, um, it doesn't smell like beans, but it's very refreshing! Soak the rice in and taste it well ~
Recipe Recommendations
- soybean sprouts 250g
- garlic 1 teaspoon
- green onion appropriate amount
- Daxida 1 teaspoon
- soy sauce 1 scoop
- pepper appropriate amount
- salt appropriate amount
Steps for Korean sobering soup bean sprouts soup
1
Prepare fresh soybean sprouts.
2
Wash the bean sprouts and remove the roots of the bean sprouts.
3
2 - 3 cloves of garlic, peel, crush, and cut into mashed; green onions are cut obliquely into chopped green onion.
4
Pour the whitebait stock into the pan (you can also use a small spoonful of big red water mixed with warm water), and bring the soup to a boil.
5
Bring to a boil and add the processed bean sprouts.
6
Then add mashed garlic and soy sauce.
7
Wait until the soup has been boiled a few times and the bean sprouts are ripe, add appropriate amount of salt and pepper to taste.
8
Add the chopped green onion last before taking out of the pan.
9
After boiling the pot again, you can leave the pot ~~
10
Put it into a bowl, and sprinkle with a little shredded black pepper to add a little spicy feeling ~ Soak rice will also taste delicious!Korean sobering soup bean sprouts soup Make Tips
1. The bean sprouts taste better if they are removed from the roots. 2. During the entire process of cooking bean sprouts, open the lid and cook, so that the fishy smell of bean sprouts can be removed and it will taste better ~