Braised Wuchang Fish
Ingredients: salt,Wuchang fish,cooking wine,soy sauce,onion,Jiang,starch,sugar
Recipe Recommendations
- Wuchang fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised Wuchang Fish
1
Ingredients: Wuchang fish, ginger, onion, ginger beat the onion and cut it into sections
2
Wuchang fish, cross on both sides with a knife. Add cooking wine and marinate with a little salt for 20 minutes
3
Put hot oil in the pan, wait until the oil 7 is ripe, add the fish, fry until both sides are golden brown, set aside
4
Raise another oil pan, add spring onions and ginger, and stir-fry until fragrant
5
Add appropriate boiling water, bring to a boil, add light soy sauce and sugar, and bring to a boil
6
Add the fish and simmer for 5 minutes
7
Remove the pan, add starch to the remaining soup in the pan, and pour it on the fish
8
Finally, sprinkle with chopped green onion and finish