Five flowers and storks
By VicentaLakin
Fits for summer meat。
Recipe Recommendations
- pork belly appropriate amount
- asparagus appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
Steps for Five flowers and storks
1
The gill is clean and slashed。
2
Five flowers cut thin。
3
The hot oil in the pot is added to the fat。
4
And then I'm gonna flip the root。
5
The rest of the platinum。
6
It's hot and salty。
7
I'll buy you some。
8
The finished chart。