Rock and roll ribs

By VicentaLakin

Rock and roll ribs
The pork, which is odourous and salty, contains abundant proteins and nutrients such as fat, carbohydrates, calcium, iron and phosphorus. It has the effect of rejuvenation, irritating and skinning. The best pork products with the effects are pork chops, combined with the effects of the pebbles, which are supplemented by winter melons, which are humid and particularly suitable for summer food。

Recipe Recommendations

Steps for Rock and roll ribs

  • Make Rock and roll ribs step 0
    1
    The ribs are cold under the pot。
  • Make Rock and roll ribs step 1
    2
    Just boil the pot。
  • Make Rock and roll ribs step 2
    3
    Cleaning up the platinum。
  • Make Rock and roll ribs step 3
    4
    Put it in the casserole, add fresh water, burn it and make it boil for 30 minutes。
  • Make Rock and roll ribs step 4
    5
    A twig of fresh water。
  • Make Rock and roll ribs step 5
    6
    Go cut the big ones。
  • Make Rock and roll ribs step 6
    7
    Carrot wash。
  • Make Rock and roll ribs step 7
    8
    Go to the pelt。
  • Make Rock and roll ribs step 8
    9
    Put the cut-off together。
  • Make Rock and roll ribs step 9
    10
    Cooked half an hour of ribs。
  • Make Rock and roll ribs step 10
    11
    Take the stone fight。
  • Make Rock and roll ribs step 11
    12
    Clean up。
  • Make Rock and roll ribs step 12
    13
    Put it in the ribs。
  • Make Rock and roll ribs step 13
    14
    Put the carrots on。
  • Make Rock and roll ribs step 14
    15
    Flame stew for 20 minutes。
  • Make Rock and roll ribs step 15
    16
    Put melons on。
  • Make Rock and roll ribs step 16
    17
    Put salt on it. It's 15 minutes from the fire。
  • Make Rock and roll ribs step 17
    18
    The finished product。
  • Make Rock and roll ribs step 18
    19
    The finished product。
  • Rock and roll ribs Make Tips

    Fresh ribs, rich in amino acid, tastes good to themselves, no need for taste, etc。

    Recipe Categories