Homemade beef
By VicentaLakin
Recipe Recommendations
- beef tendon a
- rock sugar appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean paste a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
Steps for Homemade beef
1
The beef blisters were blistered for two hours。
2
Prepare halogen for sauce。
3
It's cold。
4
Then the pot is filled with a proper amount of fresh water to pass the beef。
5
A large spoonful of soy sauce is added to the wine and salsa and peppers are used with ice cream and garlic。
6
The fire opened the fire and scoffed for 1:30 hours。
7
If the soup's thick in the pot, you can shut it down and stick it in a chopstick。
8
You can eat with your own food。
9
The finished chart。