Guangdong
By VicentaLakin
This weekend, the kids don't have to go to school, we sleep until we wake up, and the kids say that I want to eat intestinal powder. All this stuff, we've got three of them。
Recipe Recommendations
- rice flour 300g
- eggs of 2
- lean meat 20g
- green onion appropriate amount
- soy sauce 50g
- soy sauce 5g
- rock sugar 3g
- sesame oil appropriate amount
- abalone juice appropriate amount
- pepper little bit
- chicken essence appropriate amount
- beef sauce appropriate amount
Steps for Guangdong
1
Rice powder (I'm usually made without a direct buy) 1:2-2.5 on the same scale, with a few salts, onions, a dollar of thin meat cut to the meat, eggs to the water。
2
A small amount of water is added to the pot and we add to the sauce all but the chickens, and the fire is turned on and the chickens mix up to melt the chickens into the bowl. (This is a hundred people's mouths, it's hard to say.) If you like it, you can fix it。
3
One and a half spoons of rice on the plate, a little bit of egg fluid, a little bit of a spoon, and a little green on it。
4
The proper amount of water in the pot is burned and the rice plate is put on the fire for two minutes。
5
Take it out when it's ready。
6
The same is true of the two minutes in which onion flowers are sprayed with meat in the rice slurry。
7
Steam powder is so transparent that it's scraped out of the plate。
8
And then you can eat the juice that we've made。