Eggs and eggs

Ham, skin, eggs, three eggs, egg-cleaning yellow separation, a small piece of ginger grinding to the ground with a small spoon of starch, half a spoon of salt, a little water (a quantity of egg-cleaning) gauze or a thin spoon filtering into the egg-clean, leaving a little bit of it in the yolk, mixed with ham-skined eggs in a square plate, with no skin, and other shapes, preferably with a skin-skinted film under it. A small fire evaporation in a cold-water pan is not too small, for about 10 minutes (the size of the pot and the amount of water filled is different, the midway can be opened, the surface can be slightly whiter, and the chopstick can be used to jab)。

Plutonium semi-condensed with yolk。

Add the yolk look。

The little fire continues to evaporate to yolk。

It's so hot, it's so cool, it's cut, it's ready to eat, and it's good to eat。