Pepper beef
By AaliyahWeber
I learned this from a Korean friend. It's delicious. hehe
Recipe Recommendations
Steps for Pepper beef
1
Cut the beef into large pieces, even the size of your palm, put it into a pan, add water and cold water to boil.2
Add soy sauce and don't be reluctant to part with it. haha. Add more (because you don't need other seasonings, it won't taste good if you add less).3
Stew the beef for an hour and a half, fry the peppers on both sides, and add them to the beef. Simmer for another half hour. Success.Pepper beef Make Tips
1. You can also add other vegetables during the third step. Potatoes. Mushrooms. They are all great. Hehe.
2. I like to eat it warm. The flavor soaks in better. It tastes even better especially the next day.
3. I must remind you again, don't be stingy with the soy sauce. (But don't use too much, taste it yourself) Hehe.