Osmanthus glutinous rice
By LynnSawayn
Ingredients: glutinous rice,bean paste,peanut,sugar Osmanthus,pinto bean
Recipe Recommendations
- glutinous rice 500 grams
- peanut 30 grams
- bean paste 30 grams
- pinto bean 50 grams
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Osmanthus glutinous rice
1
1-4 Raw material picture: glutinous rice after soaking for 12 hours
2
1-4 Raw material map: flower beans
3
1-4 Raw material map: peanuts, bean paste filling
4
1-4 Raw material map: Sugar osmanthus
5
Soak peanuts and flower beans together for 12 hours
6
Add a little water to the bean paste filling and stir until paste
7
Spread a layer of oil, preferably tasteless salad oil, into the bowl
8
First add a layer of soaked glutinous rice, then sprinkle with a layer of peanuts and beans
9
Pour in the bean paste and spread evenly
10
Finally, spread a layer of glutinous rice, pour in a little water, and it will be as flat as the rice.
11
Put on the pan and steam for 30 minutes
12
After taking out of the pan, put it on a plate and drizzle with sugar osmanthusOsmanthus glutinous rice Make Tips
Chef's Tip: When steaming glutinous rice, first wash it thoroughly and soak it in water to ensure it absorbs enough moisture. After draining, mix in a little salt and cooking oil, then steam over water for 20 minutes. This method results in glutinous rice with glossy grains that feels soft and smooth in the mouth.