I'll tear my hands off the water
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- cooking wine appropriate amount
- salt appropriate amount
Steps for I'll tear my hands off the water
1
The whole chicken。
2
Soup pot, cold water, no chicken. I'm going to leave the chicken soup with a gin tea, boil the tea, and then throw a Qiang stew. Chicken bags are cooked together, and you can forget, the whole chicken is almost unsavory, either. Salt and wine will be added。
3
It's hot. You can turn off the fire, get the chicken out, get cold water, get ice water。
4
OVERCOOLED WATER CAN GEL THE CHICKEN SKIN. AND THEN THE SKIN GOES THROUGH THE Q-BALL, AND IT TASTES GOOD. THE CHICKEN AFTER THE COLD WATER IS PUT BACK IN THE BOILER, THE FIRE BOILS UNTIL IT BOILS, AND THEN THE FIRE IS SHUT DOWN, WITH A 10-MINUTE DELAY。
5
Pull it out, chill out。
6
Rip it out, cut it out。
7
snack you free. you can make any bowl you like. some of my people like spicy meat. i'm still making sesame sauce。