Carrots burn cattle
By VicentaLakin
It's hot, it's delicious, it's good
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Carrots burn cattle
1
Cows are immersed with water for a while, washed and cut into pieces, and ginger chips are ready。
2
The calf is placed in an electric pressure pan with a suitable quantity of salt, pepper powder, wine, oil for consumption, raw smoke and ginger pickles for 15 minutes。
3
Activate the power supply, using the meat ribs (about 20 minutes)。
4
In the meantime, the carrots were washed and pelted into rollers。
5
Time's up, the calf's ready, the hot pot pours a little bit of oil, and the ginger carrots fall evenly。
6
Add a little hot kettle for eight minutes。
7
We're going to have to pour the oxen and the soup in the pot for 10 minutes。
8
It's good to have carrots in it。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Carrots burn cattle Make Tips
One, the calf is made with a saucer, and no more carrots! Two, the calf is made with an electric pressure pan, very sweet