Tomato egg dumplings
By VicentaLakin
Recipe Recommendations
- tomatoes of 3
- eggs of 3
- dumpling skin 200g
- edible oil appropriate amount
- white sugar a spoonful
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Tomato egg dumplings
1
Wash the tomatoes, cut them open from the middle, dig them out with little spoons, and put them in the bowl。
2
Cut the tomatoes into strips and then shred them。
3
Put the tomatoes in a spoonful of sugar, so that they can kill water, sour and fresh。
4
Mix the water out of it with the Western Reds, break it with a spoon and break into three eggs。
5
Smash the eggs with chopsticks。
6
The wet tomatoes are poured into the proper amount of edible oil, evenly mixed, so that the soup is less。
7
With a little oil in the pot, when it's hot, it pours into egg fluids, and it stirs up and defoliates with chopsticks, so that the eggs are broken, they can be made directly, without cutting。
8
Crush the fried eggs, heat them, pour them into the tomatoes, put them in the right amount of salt, and mix them evenly with the clockwise。
9
The dumplings were bought and watered and the dumplings were packed. The tomatoes can fall back if they have too much soup。
10
When the dumplings are packed, put a proper amount of water in the pot, a spoon of salt, in case the dumplings stick together and burn them early. After the water has opened, one underground dumpling, a boiler cover, then a little cold water, and a boiler cover continues to boil and boil three times。
11
When the dumplings are boiled, they are extracted from the fence, and the tardled plates are loaded。