Porridge
By VicentaLakin
This porridge is used only in the form of yellow, porridge and rice. If you go upstairs and you're snorting, you sweat because we're not healthy, and if you're tired and you're weak, you can eat a lot of yellow. The porridge should be credited for its thinness, which has the effect of damp water, spleen and stomach, and peace of mind. Yellow gills can be strong, wet and thin, and have a good effect on fattening people。
Recipe Recommendations
- rice 100 grams
- Astragalus 30 grams
- Poria 15 grams
Steps for Porridge
1
Prepare the food。
2
The rice was washed clean, and two hours earlier the water was bubbled. (We can cook the juice during this time)。
3
Placing yellow and platinum in a pot, adding a proper amount of water to boil and burning it with a small and medium fire for 30 minutes。
4
Put out the fried juice in 30 minutes。
5
Add a proper amount of water and then fry it again and again three times。
6
Pour three fryings into the boiler。
7
And when the water boils, it pours in the good rice。
8
The porridge is often mixed to prevent spills or bottoms, and the porridge that is cooked is soft and tasteful。
9
It's hot enough to turn off the fire. This porridge tastes like soybean and sweet, and doesn't need any other spices。Porridge Make Tips
No cold coughing. It is not appropriate for a man with a blood deficit to drink。