Cowsauce
By VicentaLakin
Recently, diets have been light for every breakfast, and beef, chicken and fish shrimp are the best flesh for extra proteins. Today we share the formula of a soy beef, with several other food items coming out later。
Recipe Recommendations
- beef
- small onions 1
- soy sauce 40ml
- salt appropriate amount
- stew a small packet
- oyster sauce 2 spoons
- soy sauce 20ml
- sauce 100g
- rock sugar appropriate amount
Steps for Cowsauce
1
The cold water is immersed more than two hours after the oxen have been cut and water is exchanged。
2
Blood pours out after immersion and uses the kitchen paper towels to absorb excess water。
3
Add old, raw, salty, and give them a massage so that the beef is evenly coloured and salt can be massaged more at the mouth. Cover it and put it in a freezer for more than 10 hours. This one's been salted for 20 hours。
4
Time's up, take it out, it's like this。
5
Put it in the pressure pan, pour it in the rest of the pickle juice, put it in the little onion and stew buns。
6
I usually add mayo. I didn't buy it today. I bought it。
7
Add sauce, pelican oil and ice cream。
8
Water, no food. Pressure pans are pressured for 30 minutes (the time may be adjusted for size of meat)。
9
It would be more appropriate to insert a chopstick in the middle of the meat, when the pressure is released。
10
Take it out, put it in the freezer, just slice it when you eat。Cowsauce Make Tips
1. Because of the length of the salt, I have released salt which can be replaced with salt if it is not too long in the hurry to make it. 2. The amount of glucose can be adjusted for its own preference, and I usually dry the mayo with relatively more sugar. You can also slice and freeze your beef in the fridge, but eat it as fast as you can to ensure taste and health