Powder rice soup
By VicentaLakin
The point is fish soup, it's white, it's strong. To do two, the first fish has to be fresh, the second one has to be roasted in fire。
Recipe Recommendations
- crucian carp
- rice noodle appropriate amount
- ginger 2 tablets
- pepper 3 grams
- salt 3 grams
- chicken essence 5 grams
- round lettuce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Powder rice soup
1
The rice powder was bubbled in cold water a day earlier。
2
I'll take 10 tails and clean up。
3
Hot pots of cool oil, frying fish to two sides of gold。
4
Add a proper amount of water, put on two gingers, and the fire lasted about five minutes, until the soup was white and thick. Small amounts of salt, pepper powder, fine taste。
5
Another pot of water is boiled, the water is opened to the fine rice powder, which is boiled for three minutes and put in the crumbs. Get in the bowl and water the fish soup。
6
The finished product. Two prawns are better。Powder rice soup Make Tips
Living fish are the only way to ensure good soup. 2. Hot pots shall never be covered. 3. Fresh to yellow, with open water, a five-minute stew in the fire, and an absolute white fragrance of soup. The crotch is softer and tastes better。