Fans steamed dragonfish
By VicentaLakin
A quick dish that can get to the table once it's evaporated
Recipe Recommendations
- Longli fish 100g
- fans 50g
- garlic 20g
- refined salt 1/2 spoon
- pepper 1 spoon
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- peanut oil 1 scoop
- white granulated sugar 1/2 spoon
- sesame oil 1/2 scoop
Steps for Fans steamed dragonfish
1
Dragonfish cut。
2
Precious salt, pepper powder and wine pickled for 10 minutes。
3
A fan with a blistering hair cut。
4
Garlic。
5
Garlic is mixed with platinum, raw, peanut oil, white sugar and perfume。
6
Half the juice, mixed with the fish。
7
Fan mat bottom。
8
Put on the crawfish。
9
Get the rest of the juice。
10
The fire steamed for 10 minutes。
11
Poke the fish with chopsticks, so it's easy to insert the fish into the meat。