Peacock Open
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- millet spicy of 3
- shallots 1 tree
- Jiang appropriate amount
- cooking wine appropriate amount
- salt 5g
- steamed fish oyster sauce appropriate amount
- edible oil appropriate amount
- peppercorns appropriate amount
Steps for Peacock Open
1
Get your food ready。
2
The muchang suffocated its head, cutting it up from the back in a number of segments, to about 1 cm or so, and not to cut its abdomen, cutting its tail in half, spreading ginger silk, wine and salt pickling for about 10 minutes。
3
Carrots, ginger blades cut into a diamond, little rice spicy bits, pallet。4
Water in the pot, steam in the fire for about 10 minutes。
5
The hot pot is oiled, the hot oil is filled with an appropriate amount of pepper, which is removed when the pepper changes and the hot oil is poured over the fish。
6
With onion flowers, if you like cigarettes, you can also throw cilantro, and then water the steamed fish oil。