Lemon chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat of 4
- lemon one
- white onions by 0.5
- soy sauce 2 spoons
- soy sauce
- rice vinegar little bit
- salt appropriate amount
- lemon juice
- oyster sauce 1 spoon
- sour and salty
- fried
- ten minutes
- simple
Steps for Lemon chicken
1
The chicken legs are torn apart and cut into the little pieces they like, adding old, raw, salty, oily and pickled for a while。2
Half a slice of lemon, half a slice of onion, half a lemon for juice。3
Hot pots of cold oil, first the onion smell, then the onions, then the onion, then the chicken, then the chicken, and then the little lemon chips, if you like the acid, you can get a little Jell-O, and if you don't like the sour, just squeeze the left lemon in。4
To ensure that the chickens are well cooked, with a little fresh water, with a little lid for three minutes, and that the onions are added to the onions during the fire. You can put a little salt in it. Turn off the fire, make a pot. It's so salty, it's made of lemon chickens with lemon scent! It's perfect for hot summers without appetite