♪ Burn chicken pieces white ♪
By VicentaLakin
Recipe Recommendations
- Boneless chicken leg of 3
- Zizania of 3
- oil a little
- salt a little
- cooking wine a little
- onion a little
- soy sauce a little
- soy sauce a little
- sugar a little
- chicken essence a little
- Jiang a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ Burn chicken pieces white ♪
1
The chicken leg was cut into small pieces, two times dry water was washed with fresh water, and half an hour was served with wine and ginger chips。
2
I'm going to strip the old skin clean and cut it in a roller。
3
Hot pots of cool oil are put into chicken bars and a few drops of wine continue to be cooked。
4
When the chicken changes color, a few raw cigarettes are added, and the old ones continue to get fried。
5
The chicken is colored and then added to the water, which is essentially the same as the chicken. The wine, ginger onions, sugar, salt on the top of the pan, and a little kettle for 20 minutes when the pot opens。
6
In 20 minutes, you'll be covered in white and then you'll be covered in a pot for another 10 minutes。
7
In 10 minutes, the soup will be replaced by a fire, and the meat will be juicy and put in a little bit of chicken。
8
The finished product。