Chicken mushrooms
By VicentaLakin
Chicken is a good white meat, has low fat content and can't get fat if you eat it, and with mushrooms it's a good home meal。
Recipe Recommendations
- mushrooms 160 grams
- chicken breast 80 grams
- cooking wine 8 grams
- white pepper a little
- soy sauce 2 tablespoons
- oil appropriate amount
- garlic a little
Steps for Chicken mushrooms
1
The mushrooms are washed with fresh water, then smelled with fresh water, then cooled with cold water and sliced into pieces。
2
Chicken chests are washed with fresh water and cut into chicken chips along the line。
3
Add wine and white pepper powder, pick it up with hand scratches and remove the smell of chicken。
4
In the pot, fresh water is put in it, and in the cold, the chicken's chest is watered, and when it changes color, it is taken out, so that it can keep its breast fresh。
5
Put oil in the frying pan, use garlic chips to blow up the scent, and add sauce to the smell。
6
Put them in the mushrooms first。
7
Then the chicken slices are even, and the fire and the salt are out。Chicken mushrooms Make Tips
1. The chest of a chicken must follow the texture or not be sliced. 2. The breast of the chicken is so ripe that the water should not last too long, otherwise the taste will not be tender。