Taco
By VicentaLakin
Homes make tacos, often, but not without love, they're beautiful, sometimes rushing to make lunch and dinner, and the family yells, and in order to be quick, the tailings of the tacos, they may cut out strangely, but they're as good as their teeth. And ugly tacos, and I ask for forgiveness。
Recipe Recommendations
- sweet potato 350g
- purple sweet potato powder 100g
- Taro 350g
- cassava flour 600g
- boiling water appropriate amount
- sweet fragrance
- cook
- several hours
- senior
Steps for Taco
1
Prepare all the material. There's no potato at home, there's potato powder. I'll replace it with potato powder. Do more and do less random. And the round as a pearl is a test of patience. It's not enough time, it's not strong enough to try carefully。
2
Potatoes and tart-head pots, 20 minutes of fire。
3
Well, cut thin。
4
Tacos are ripe. I'd love a bite。
5
The cassava powder fell into the deep pot and the potatoes mixed while it was hot。
6
It's easy to operate with gloves。
7
irrigated water (must be water, cold water or warm water, not to ask why it was not successful), how much more water would be needed, plus a dozen twenty mills at a time, a few times, if not more, to save the cassava. slip it, put it on a plate, cover it。
8
Then the taro, too, mixed with water。
9
Okay, very fast. This is a happier step. As I said, the test of patience is one step round。
10
Put it on, cover it up。
11
Do the potato powder. Potato powder is pouring into the pot。
12
Water。
13
And round。
14
We have to cover everything we haven't done。
15
Scratch, scratch。
16
Same way。
17
Cut。
18
Put it in the pot and spray it so it doesn't stick。
19
Potato tacos。
20
Tacohead。
21
Take some to cook. The water is open so that the tacos can go in, and the cold water is cooked, and the ice water is better. Put your favorite ingredients on。
22
Or so. Beans, bananas, mangos, raisins, boiled eggs... breakfast is done。Taco Make Tips
1. Water-filled noodles. Dustproof. The water will be opened and the taro will be boiled。