Pickles, fragrance
By VicentaLakin
Recipe Recommendations
- pickles 200 grams
- shredded pork 200 grams
- fragrant dried 110 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles, fragrance
1
Food: pickles (cleaned and shredded), meat, dry。
2
Scrambled and removed on the panel。
3
Put a proper amount of wine in the meat。
4
Blend。
5
It's hot and hot. It's hot and hot。
6
Then, the fragrances and pickles cut together。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。