The beans
By VicentaLakin
We have a relatively large amount of veggies, which can be eaten by meat and vegetables, such as beef, pork, fish, eggplant, beans and bamboo. They are all characterized by the full mixing of raw materials with formulations in the form of nitrous. It's the season of the soybeans, and today it's time for the Lachuan daughter to share her. It's a simple dish, and it's learned, without a drop of oil for the whole journey, and it keeps its original taste. I'm tired of the big fish, so you're gonna have a fresh taste of fresh beans. It looks flat, but it can challenge rice. You don't eat two bowls of rice in front of the cuisine
Recipe Recommendations
- medium spice
- other
- ten minutes
- ordinary
Steps for The beans
1
Prepare the above materials。
2
The bean picks up the knots on both ends, selects a 15-cm section and washes it in the water。
3
The boiler boils half a pot of water, and when the water is released, it is put into the soybeans for two minutes and the soybeans are cooked。
4
Put watered beans in the cold。
5
Scratch the beans after the shower。
6
Garlic goes to slices, rice slices, fragrance slices。
7
Take a garlic moth, put in a small spoon of salt and a little taste. Put in good rice and garlic. Scramble the rice and garlic。
8
Spicy rice and garlic are plattered into a finely shredded bean, which is fully mixed with pepper garlic。
9
Put a couple of slices of cuisine. Combining the cuisine with the soybeans makes it possible to eat。The beans Make Tips
One, the bean used to eat is as tender as possible, and the taste of the bean is so soft. It is not too long. 3 The use of millet and salt is distributed on a population-by-population basis, with more and less spicy people。