Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 1
- lean meat 200g
- peanut oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
Steps for Scorch
1
The bitter melon washes the slices, boils the boilers and sets them in the pot。
2
Turns out a moment before the bitter melon gets soft。
3
The frying pan is re-oiled and put in the meatloaf。
4
It's all right。
5
Put in appropriate soy sauce。
6
Put in a proper amount of salt。
7
Sprinkle the right amount, and you'll get the sauce。
8
Smelt。