Cow sour noodles
By VicentaLakin
It's hot, it's good to eat meat, it's good to eat, it's good to eat。
Recipe Recommendations
- Fanni fish and beef brisket with Chinese cabbage and soba noodles 1 Pack
- rape 2 pieces
- garlic sprouts appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Cow sour noodles
1
If you're not fat, you can eat with a label. It's not instant noodles, it's not fried and it needs to boil。
2
A fresh vegetable is prepared, although it is very good, but it is not fresh, so it's prepared to feed some fibre-rich vegetables, taste and nutrition. Oil and garlic seedlings are washed, immersed in saline water for about 10 minutes, then cleaned over and over again, the garlic seed is shredded and the oil is made up。
3
Open the wrapping, and look at these ingredients, and you'll see how good this bowl is. Among them are flour, carbs, meat buns, chili oil, sour soup, old sour dishes。
4
The electric cooker adds an appropriate amount of water, the water goes down into the barley noodles and boils for three to five minutes, and if you like softer, then two more minutes. I'll make some rice。
5
The flour is boiled and then the oil is burned in the pan, then the color changes and then the cold water is put into the noodles bowl. Finally, meat packs were placed in the pot, covered with a water bath for about two minutes。
6
Put all the dressing bags in the bowl, tear out the hot beef buns while it's hot。
7
Just mix it up。