Rose Mountain medicine mud
By VicentaLakin
It's hot, you can have a nice, nutritious meal when it's ready, and then it's colder. Mountain medicine is nutritious and practiced, and today it is made of rose-flavored mud, and it has the effect of refuelling it, as well as the function of liver decomposition. I made the rose sauce last year, and the fermented fragrance became more fermented and tasted better. The rose sauce is sweet and the milk is sweet, so there's no sugar, it's not sweet, but it's healthy. It's made of molds, made of donuts, looks good, eats good, and the key is that it's beautiful。
Recipe Recommendations
- iron stick yam 300g
- rose sauce 2 tablespoons
- condensed milk 50g
- linseed oil 30g
- Raspberry powder 1 scoop
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Rose Mountain medicine mud
1
Iron Stick Mt. to cut。
2
Up the cage for 15 minutes。
3
Steamed mountain medicine is crushed to mud with a knife。
4
30 grams of seed oil in the pot, which is added to the pedestal of the plume, is added to the milk。
5
Fired out of the fire, half out, half left behind for berries。
6
Smash it into pink mountain mud。
7
The two colours of the pox are mixed and wrapped in rose sauce。
8
The moulds were painted with oil and a few rose petals。
9
The meds wrapped in rose sauce were placed in the mould。
10
Rewind it and enjoy it。
11
It's covered in rose sauce, very sweet and delicious mountain potion。Rose Mountain medicine mud Make Tips
The rose sauce is sweet, and the milk is sweet, so there's no sugar, it's not sweet, but I feel sweet enough. Like sweeter can fit sugar。