Pork oatmeal fan casserole
By VicentaLakin
Recipe Recommendations
- pork bone a
- sauerkraut an
- fans a
- wolfberry fruit a little
- onion appropriate amount
- garlic cloves a little
- Zanthoxylum japonica a
- Jiang appropriate amount
- edible oil small amount
- salt appropriate amount
- cooking wine small amount
- Light salt soy sauce appropriate amount
- balsamic vinegar small amount
- sesame oil small amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pork oatmeal fan casserole
1
Onions cut in pieces, split into two。
2
Put some fresh water in the pot, some wine, a ginger。
3
Wash the pig's bones, cool it down to the pot, and then open fire。
4
When the cuddle is cooked, the pan is put in half a pot of fresh water, on the stove, on another ginger, when the water is hot, and a piece of the scab is put into the cuddle, covered with a lid for half an hour。
5
When the pig's bones are rinsed, the sour is dried up, the sour heart is cut straight into silk, the sour cauliflowers are cut with a blade, the silk is cut thinner。
6
In half an hour, the casserole lid is opened, the sour sauce is put in, and it continues for half an hour。
7
When the time is up, open the lid, put it in the fan and the tummy, and the tatter continues for 10 minutes。
8
When the garlic petals are flattened with a knife, they cut the end, put it in the bowl, with a proper amount of thin salt, with a small amount of fragrance oil, and when the pepper is washed, they cut it into the bowl with scissors, and they mix it with chopsticks。
9
In 10 minutes, when the lid is opened and the salt is properly measured, and the fire is off, you can eat a casserole, with a casserole, and eat very well。