Scrambled clams
By VicentaLakin
Recipe Recommendations
- flower buds 500G
- peanut oil 1 scoop
- Jiang 1 block
- garlic 3 capsules
- dried red pepper of 5
- green onions 1 segment
- salt 1 spoon
- chicken sauce 1 spoon
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled clams
1
When the clams and sands are thrown into the pot, they are thrown into the open。
2
Add peanut oil to the pot and put in ginger garlic chips and dry chili sauce。
3
It's the same as a flower clam。
4
Add salt, chicken juice and raw fried meat, and put onions and fried flowers。