The rice meatballs
By VicentaLakin
Porks are fat and thin, scrawny horseshoes, coated with rice, fertilized, fragrances in them, and soaky in their horseshoes, and soft in their external mouths. Nice dish。
Recipe Recommendations
- pork 250g
- glutinous rice 100g
- horseshoe of 4
- soy sauce 2 spoons
- oyster sauce 2 spoons
- sesame oil half a spoonful
- cornflour 1 spoon
- cooking wine 1 spoon
Steps for The rice meatballs
1
Needed food。
2
The rice is immersed five hours early. (Hot water bubbles about an hour)。
3
The horseshoes go to the skin, and they're smashed in a meat loaf。
4
Piggy slices were put into a meat grinder and turned into meat。
5
A little bit of salt is mixed with a bit of salt and is available。
6
Meat and kerosene, soy sauce, platinum, powder, perfume, and a little salt. A five-minute mix with a hoove clockwise。
7
The meat is round, roll tight。
8
The surface of the meatstuff is covered with rice。
9
Plot, leave a small distance between each。
10
Ten minutes of fire。
11
The finished product。