Home-made fried stinky tofu
Ingredients: tofu,starch
Recipe Recommendations
- tofu One catty
- starch appropriate amount
Steps for Home-made fried stinky tofu
1
Look at the ingredients
2
Cut tofu into slices.
3
Wang Zhihe three small pieces of stinky tofu, add a little water to make a paste.
4
Place the tofu pieces in a basin and drizzle with the stinky tofu paste.
5
Cover and marinate for 4 hours. (The longer the marinating time, the stronger the flavor, which will take at least 4 hours)
6
Use sesame paste, garlic hot sauce, and sesame oil (add more) to make a dip.
7
Dip marinated stinky tofu with dry starch on both sides for later use.
8
Heat the oil pan and fry the stinky tofu.
9
Fry until both sides are golden brown and serve. Dip it with a dip when eating.
10
Check out the finished product