Cheese and souffle
By VicentaLakin
Homemade eggplant casserole, simple and simple. Add ketchup to the sauce, sour and sweet
Recipe Recommendations
- front leg meat appropriate amount
- ketchup appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- black pepper sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheese and souffle
1
The front leg was washed clean and long。
2
Meat strips are mixed with wine, raw, pelican oil, black pepper juice。
3
Add a few peanut oil grabs。
4
Add two spoons of ketchup to the bowl, a little sugar and vinegar, and an appropriate amount of water to mix equally。
5
A little corn starch mix is added。
6
Get a bag of cricket powder。
7
The powder is filled with a proper amount of fresh water, which is mixed into a denser paste。
8
Wrap the meat strips evenly。
9
Sixty and seventy percent of the oil in the pot, which is covered with meat bars。
10
The small and medium fires were blown up to the standard and recovered。
11
It will be recovered in about a minute after the oil temperature rises。
12
It's pouring ketchup in the pot and making it thick。
13
Put it in the casserole and fold it up to the meat strips。
14
The finished product。
15
The finished product。