Pretzels
By VicentaLakin
Home-based souffle, simple and simple
Recipe Recommendations
- front leg meat appropriate amount
- salt and pepper powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
Steps for Pretzels
1
The front leg is washed clean and long。
2
The meat bars add a little wine, raw smoke, pelican oil, black pepper juice。
3
And add a proper amount of peanut oil to the spare。
4
Prepare a bag of all-powerful fried powder。
5
The powder is added to the proper amount of fresh water to mix it into a denser paste。
6
Wrap the meat strips evenly。
7
Sixty-seven percent of the boiler is hot, and it's fried with pasta。
8
The small and medium fires were blown up to the standard and recovered。
9
It will be released about a minute after the temperature rises。
10
The fried casserole can be evenly mixed while it's hot。
11
The finished product。