♪ Tofu platinum ♪
By VicentaLakin
Summer is for a little cool, tastes like summer. Dry tofu platinum, hot to fire, clean mouths, clean nutrition, cool and delicious。
Recipe Recommendations
- dried tofu 1 bunk
- lift 1 bag
- bitter chrysanthemum 2 trees
- chicken breast 60 grams
- white jade mushroom 1 handful
- carrots 1 block
- chives 2 pieces
- garlic half a head
- oil a little
- sesame oil a little
- oyster sauce a little
- white sugar a little
- balsamic vinegar a little
- salt a little
- spiced powder a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for ♪ Tofu platinum ♪
1
One dry tofu, one pimple, two chrysanthemums, 60 grams of chicken chest, one pair of white mushrooms, one piece of carrot, two onions and half of garlic。
2
The white mushrooms go to the root to clean up the middle of the slash, clean up the chrysanthemum and bubble it with fresh water。
3
Dried tofu cutthroats can be burned with boiling water, chicken chests and carrots and garlic shredded。
4
Get all the food ready。
5
Fire the onions, garlic, mushrooms, chicken and carrots, and put in some vanilla and pelican oil。
6
Put a plate in the middle, put the fried meat in the middle, and then put some gum, vinegar, salt, evenly mixed。
7
Dried tofu platinum, and in the summer the nutrients were fresh。