A pickle box
By VicentaLakin
The cuisine in the spring is very fresh and, because of its unique fragrance, cooking without too much sauce is very good。
Recipe Recommendations
- leek 500G
- flour 500G
- eggs of 4
- shrimp skin 20g
- ginger 20g
- cooking oil 3 scoops
- salt personal taste
- salty and fresh
- fried
- an hour
- ordinary
Steps for A pickle box
1
The herring wash cleans the water. Cold water and 30 minutes to wake up。
2
Wake up good face smooth. Eggs with salt spread out and dried up, with cuter herbs, clean shrimp skins, ginger pelts, and then saline。
3
It's got 12 slices in it. It's easy to wrap more in。
4
It's all wrapped in, the drummer, the edge。
5
Hot pot oil, put it in the pot, pour half a bowl of water, and put a cover on it until it's dry。
6
When the water drys, it's covered, it's turned, and it's fried to two sides。
7
Skin big, smell good。A pickle box Make Tips
The pasta closes into the palms and wraps more of the material. It's not easy to get oiled first. It doesn't take long to cook, and it's too ripe to taste。