Potato pickles
By VicentaLakin
Recipe Recommendations
- flour 200g
- corn oil 60g
- white sugar 30g
- water 80g
- Purple powder 6G
- purple sweet potato powder 4g
- mung bean 250g
- sugar appropriate amount
Steps for Potato pickles
1
Leather green beans immersed for six hours and steamed in the steam pan for 20 minutes。
2
When the steamed green beans cooled, they tripped。
3
You know what。
4
The remaining green beans are sprouted according to their favorite sweetness and sugar。
5
Noodle food。
6
Pills of water and soaks of oil are refilled。
7
And rubbing the face in a red film。
8
The tarp and the tarcrete are divided into 16 pieces, respectively, and the ball is swung。
9
Take a tarp, squeeze it with your hand and put it in the middle。
10
Pack the tarp in and shut it。
11
With a cane, the noodles will be elliptical。
12
Roll it from top to bottom。
13
And with a stick。
14
Roll up the strips and place them for 15 minutes。
15
Open the rolled noodles and wrap the green beans in the middle。
16
Keep your mouth shut and hold your hands gently。
17
Set it in the oven, 180 degrees preheat, up and down for 20 minutes, then flip the cake and continue for 20 minutes。
18
The soothing green bean cake's out。
19
Sour's slag, the level is visible。