Pork
By VicentaLakin
But I prefer to wrap it up in dumplings, without too much odor, so that I can taste it naturally。
Recipe Recommendations
- pork stuffing appropriate amount
- crowndaisy chrysanthemum appropriate amount
- scallion appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Shallots appropriate amount
Steps for Pork
1
Pork chow。
2
Get onions。
3
Artemistic water is shredded。
4
I'll blow up some onions。
5
Gold and yellow pour into meat。
6
The meat is ploughed in pepper powder, soy sauce, salt, oil oil and onion oil in one direction, and the crumbs of the permutated tremors are cut to the ground。
7
And the skin。
8
Packing dumplings。
9
Pack it up。
10
Burning water and cooking dumplings。