Potato cheese balls
By VicentaLakin
Tastes delicious, tea in the afternoon。
Recipe Recommendations
- egg tart skin of 3
- cheese appropriate amount
- Purple sweet potato paste appropriate amount
- condensed milk appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Potato cheese balls
1
Potato slices are evaporated, pressured into mud, mixed with milk。
2
Cheese ready。
3
Egg skin was removed from the fridge and unfrozen for about 15 minutes。
4
Put the mashed potatoes in the omelet。
5
Put cheese on the surface。
6
Put it in the air fryer blue。
7
About 200 degrees and 12 minutes, for reference purposes only, on the surface。
8
The finished chart。
9
The finished chart。