A red roasted chicken
By VicentaLakin
Turn out a pistol chicken leg in the fridge, take it out and eat it, and make it red。
Recipe Recommendations
- big chicken drumstick one
- chives 3 trees
- garlic 3 petals
- Jiang 2 tablets
- coriander 1 tree
- millet pepper one
- purple Onion 1/4 of
- white sugar 3 scoops
- soy sauce 3 scoops
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- honey 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A red roasted chicken
1
Chicken legs unfrozen, clean water。
2
Chon, garlic slices, little pepper chops, onions cuttin, cedar cuttin, onions stinged。
3
Chicken leg to bone slices。
4
Bumps, wines, old smokes, fuel consumption, honey to match the size of the table。
5
Cold oil is put in sugar and ginger。
6
When the sugar fully melts into caramel, it falls into the cut chicken。
7
The chickens were colored and then the rest of the cigarettes went up and down。
8
Pour in the soup juice and turn the fire for a while。
9
When the soup is dry, it's ready for the fire。A red roasted chicken Make Tips
The chicken skin of the chicken leg itself produces some oil, so a little less can be put in。