Fish and cheese
By VicentaLakin
Best partner in rice。
Recipe Recommendations
- purple-skinned eggplant 2 pieces
- lean meat 1 two
- garlic 1
- corn starch 3 scoops
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- white granulated sugar 1 scoop
- bean paste 1 scoop
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
Cheese in the pot。
2
After cooling, the asphalt is dried, cut into a roller knife, and tweaked with starch。
3
Skin meat is cut into small particles, starch, hot oil in the pot, a spoonful of soybean bean bean sauce after garlic is smelt, and red oil in the meat。
4
Reload a little oil, pour the eggplant, and flip it later。
5
I'll flip and flatten and add the fried meat。
6
Prepare a bowl, salt, chicken, old smoke, white sugar, white water for juice, and pour fish juice three minutes after the meat。
7
Let's have a bowl! It's very lateFish and cheese Make Tips
Cheese can't be cooked. It's steamed。